Cameron Hughes & Jessica Kogan are the founders & storytellers of Cameron Hughes Wine, a wine négociant based in San Francisco.
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As consumer advocates, Cameron Hughes Wines is passionate about bringing extreme wine value to wine drinkers at an affordable price. Cameron founded Cameron Hughes Wine with his partner Jessica Kogan in 2001. In 2004, they launched the “Lot Series” with Lot 1, a Lodi Syrah. More than a decade later, they’ve produced over 600 unique Lot wines and the company has become the #1 selling online wine brand.
As CMO, Jessica oversees integrated marketing for Cameron Hughes Wine which includes the Direct to Consumer business, brand partnerships and collaborations, corporate and brand design, digital and print advertising, and public relations.
Located in the heart of Sonoma County, Bottle Barn has been serving the Santa Rosa community since 1990 and is one of the best places around to find unique local and international wines. With an extensive selection, everyday low prices, expert staff, and this year’s Sonoma County Harvest Fair award-winning wines, there’s no better place to stock up for fall than where wine country buys wine. Mention this podcast at checkout and receive a free, limited-edition wine glass, while supplies last.
Finding Your Voice in Wine with Cameron Hughes & Jessica Kogan
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Hey, I'm Chappy
I'm a Sonoma County, California based award winning sommelier, podcaster, wine marketer! I've personally sold tens of millions of dollars in wine, been nominated for Wine Enthusiasts Wine Star Sommelier of the Year, been selected as a 40 Under 40 tastemaker at the ripe age of 26, and helped restaurants get Michelin stars.
Every Monday get the TL;DL (too long, didn't listen) insights from each guest on the podcast in a quick-to-read email.
Hey, I'm Chappy
I'm a Sonoma County, California based award winning sommelier, podcaster, wine marketer! I've personally sold tens of millions of dollars in wine, been nominated for Wine Enthusiasts Wine Star Sommelier of the Year, been selected as a 40 Under 40 tastemaker at the ripe age of 26, and helped restaurants get Michelin stars.