SHARE THIS EPISODE ⤴
Chad is known for experimenting with many varietals and styles to produce truly unique wines that not only he loves and is proud of, but that push the boundaries of traditional and low intervention winemaking. From Gruner to Grenache and wines with high VA to wines with Brett, Chad embraces change and experimentation across wines.
In this episode, we dig into a lot! We chat about how Chad got into wine initially from a pleasure standpoint, his experience during apprenticeships that brought to light for him the concept on constantly experimenting with wines, how there aren’t any American grape varietals that are uniquely American, and his loathing of mimicking old world styles to make wine that taste just like them.
We then get into one of his favorite subjects being Syrah developing brett and experimenting with brett to make his wine, fittingly named, I Have Brett. Then Chad leaves us with what he wants his legacy for the wine world to be when all is said and done.
He also shares with us an Austrian winemaker that he’s been loving lately and their approach to winemaking.
This episode is jam-packed, it is long, and if you are a winemaker or aspire to be one, you’ll thoroughly enjoy it.
In this episode we mention…
Minimus Wines
Craft Wine Co.
Deirdre Heekin
La Garagista Farm & Winery
Real Wine Fair
Minimus, SM3 Syrah
Minimus, I Have Brett
Craft Wine Co. Website
Omero Wines
Origin Cellars
Wine Rec: Andreas Tscheppe
FOLLOW CHAD ON…
FACEBOOK | INSTAGRAM | TWITTER
FOLLOW CRU