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Born in Spain, Laura grew up sharing sips of wine with her father while watching the fishing boats during family vacations in the North of Spain. Her first sip of Albariño solidified her love of wines and her first winemaking internship solidified her future as a winemaker. After completing her postgraduate degree in enology at the Polytechnic University of Madrid Laura started her career in La Mancha and worked in different wine regions in Spain. A few years later, Laura left Spain and traveled to New Zealand and Chile learning as much as she could about winemaking and the influence of terroir in different wine regions. Finally, Laura took a job in the Napa Valley. For over a decade, Laura has been making wine in Napa Valley as the Associate Winemaker for Cardinale, Lokoya, Mt Brave, La Jota, and Galerie. She joined Ehlers Estate in July of 2018 and is excited to continue the legacy of this special property.
In this episode we mention…
Fabio Bartolomei Interview
Raul Perez Wines
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