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Jack Mason (@jamasoniii) is one of the youngest Master Sommelier, and is the MS & Wine Director at Pappas Bros. Steakhouse in Houston, Texas.
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Jack achieved MS status at the very young age of 27 and he’s one of the youngest to do so. He is one of only 9 esteemed Master Sommeliers currently in the state of Texas and one of 144 Master Sommeliers in the U.S.
He’s been featured in Forbes’ annual 30 Under 30 list of outstanding young professionals nationwide, Zagat’s 30 Under 30 list in New York City as was named Wine & Spirits Best New Sommelier 2015. He was also featured in the series Uncorked on the Esquire Network that followed his journey to receiving his MS certification.
With all of that, I have to say that Jack is one of the most fun and humble people I’ve ever met.
Before we get into the show, I want to invite you to subscribe to the podcast on iTunes and leave us a review. You can do so on iTunes itself, or with the podcast player on your phone. Doing so helps more and more people find the show, which helps to grow this community of people passionate about wine.
In this episode we mention…
Pappas Bros. Steakhouse
Culinary Institute of America
Greg Harrington MS
Court of Master Sommeliers
Cornell’s Hotel Administration Degree
First Growth Bordeaux
Domaine de la Romanée-Conti
Wine Spectator Grand Award
Pappas Bros. Wine Program
Altamarea Group
Ai Fiori
Marea
John Ragan
Union Square Hospitality Group
Marta
Jeff Kellogg
Uncorked on the Esquire Network
Danny Meyer
Drew Hendricks MS
GuildSomm.com
Palo Cortado Gonzálaz Byass Sherry
13˚C Wine Bar in Houston
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