Jeannie Cho Lee is a Master of Wine, a wine writer, critic, professor at the Polytechnic University’s School of Hotel and Tourism Management in Hong Kong, television host, speaker, wine consultant, and designer!

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She was so gracious in speaking with me for over an hour about everything from her upbringing and how she got into wine to how to become a hedonist and experience what she calls palate orgasms. We also dig into how she takes wine notes and the value of the 100-point system to her personally to words of advice from Jancis Robinson herself.

Before we get into the show, I want to thank you for listening. You are the reason why I’m able to continue to have influential people like Jeannie come on the show. I’m glad that I’m able to continue to provide you with value through this podcast.

If you are enjoying the show, but haven’t yet subscribed and left us a review, please do so with the podcast layer on your phone, or on iTunes here. Doing so helps other people who are passionate about wine find the show.

In this episode we mention…

Hugh Johnson
Jancis Robinson
Jeannie’s TED Talk
100-Point System
Master of Wine program
Wine Spectator
Harper’s Wine
Asian Palate
WSET
Berry Bros. & Rudd
Singapore Airlines
Corney & Barrow
Acker Merrall & Condit
Polytechnic University School of Hotel and Tourism Management
Master of Science in International Wine Management
Le Pan
JeannieChoLee.com
Forbes Articles
Chateau Musar (read Jeannie’s article about Musar)

Follow Jeannie on…

Instagram
Twitter
Weibo
We Chat

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