Marissa A. Ross is a leisure enthusiast, writer, and wine drinker.

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She’s also the author of the new book, Wine. All The Time.: The Casual Guide to Confident Drinking, writer of the wine blog WINE. All The Time, and is the wine editor for Bon Appétit.

In this episode, Marissa and I dig into a lot from her story and background and how she got into wine to becoming Bon Appétit’s wine editor. We also talk a lot about wine descriptions and how her’s works to describe an experience that the wine fits into rather than simply what she tastes. We get into the coverage of wine in Bon Appétit, her love and passion for the magazine, and the wise words that Adam Rapoport continuously bestows upon her.

Before we get into the episode, I want to invite you to subscribe to the podcast on iTunes here and leave a review. Our goal is to grow a community of people passionate about wine in which we all can share and learn more. You subscribing and leaving a review on iTunes here, or your podcast player helps more people just like yourself find the show.

Pre-Order Marissa’s new book here on Amazon!

In this episode we mention…

Bon Appétit Magazine
Two Buck Chuck
Wine Time with Hello Giggles
Marissa’s Wine Descriptions
Kingston Wine Co.
Marissa’s New Book – Wine. All The Time.: The Casual Guide to Confident Drinking
Jancis Robinson
The Oxford Companion to Wine
Bon Appétit’s Wine Coverage
Andrew Knowlton (andrewoknowlton)
Adam Rapoport (@rapo4)
Meet the Winemakers Behind California’s (Finally!) Cool Wines
The One Tip That Will Change How You Buy Wine
Why Your Shouldn’t Worry About Sulfites in Wine
Somm Charles Ford
Bichi Gran Listan, Misión
Cruse Valdiguié
Cruse Ultramarine
Great Shower Wine:
Arca Nova Vinho Verde
Chilled Gamay

Follow Marissa on…

Instagram
Twitter
Delectable
Vivino

Pre-Order her book here on Amazon!

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